AIPL

Want to Know about our Catering Services

WHO WE ARE

INDIA Hospitality is an art aesthestic and science supreme. Establishing a cordial and jovial relationship it is the finest way of reaching one’s heart .’Satyamev Jayate’, our Indian mantra teaches us the value of hospitality in our lives and based on this belief.

AIPL Facilities Management Services was established in the year 2008 to cater the massess in the form of Corporate catering, Industrial catering, Educationsl Catering, Healthcare Corporate catering, Industrial catering , and guest house management services.

The team was confident that there were substantial opportunities to grow and build the organization beginnning with a few reputed clientless that grw eventually. AIPL advanced with a new coprporate organization every quarter and with the growth of the MNC’s and IT Industry ,telecom sector and Manufacturing Industies,Hospitals, Pharma. AIPL developed its resources.

Hear What Others have to say...

CLIENT TESTIMONIALS

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A tremendous THANK YOU and job SO VERY WELL DONE executing our Valentine’s Day year-end celebration yesterday afternoon. You and your staff were highly organized and effectively delivered on a very tight (and shrinking) timeline, all the while maintaining your cool and focus. Everything was precisely delivered to plan: the floor plan and flow, linens, flowers, set up and pour of hundreds of champagne glasses, and the multitude of desserts. You and your team executed beyond my expectations. I look forward to working with you and your team again in the future.

MARY BETH

CFO

JULIE

Resident

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MAKE EVERY COOKING TIME A SPECIAL

We are passionate about healthy, fresh food—and about delivering an incomparable dining experience for you. AIPL Group is a values-based company that operates on the principles of high quality, integrity, and sustainability. We are committed to helping our guests make smart food choices. We dedicate ourselves to cooking from scratch, avoiding frozen or
prepared foods that are high in fat, sodium, or sugar. We build menus by the season—there are no “menu cycles from the home office” involved. We buy and cook by Mother Nature’s abundance and on her schedule.